Chicken Avocado Salad

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Chicken avocado salad is one of my favorites go to salad, easy to make, super testy and healthy. It makes a great meal for one or as a side to share, I used skinless boneless chicken breast but thighs or drumsticks works as well, my dressing is simple lime juice, olive oil, salt and pepper, if you are a fan of garlic like me mince a clove and add to your dressing.

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Cook Time 15 mins

Course Salad

Servings 2

Ingredients

  

• 1/2 lb Chicken breast boneless skinless cut into cubes
• 1 tbsp olive oil extra virgin
• 1 avocado pitted, peeled, sliced
• 1 cup cherry tomatoes
• 1/4 medium onion thinly sliced
• 1 bunch lettuce coarsely chopped
• 1 Serrano pepper optional

Dressing

• 3 tbsp olive oil extra virgin
• 1 lime juice
• 1 clove garlic optional
• salt and pepper

Instructions

 

• Heat the oil in a skillet over high heat until very hot but not smoking, add the cubed chicken, and cook in one layer, for about 4-5 minutes until golden brown, Turn pieces of chicken and continue cooking for 3-5 more minutes. Set aside to cool
• Meanwhile, chop all the other ingredients and put in a bowl.
• Prepare the dressing by combining all the ingredients and whisk with fork or whisker
• Add the chicken and dressing, combine well and enjoy

Notes

• For a little sweetness you may add honey to your dressing, I do it for a change and I like it 

Keyword avocadosalad, chickensalad, salad