Bulla
Ingredients
- 2 cup Milk
- 1/2 cup Bulla powder
- 1-2 tbsp Kibbeh
- 1 tsp Mitmita
- Salt and pepper
Instructions
- In a bowl mix milk and bulla, then transfer quickly into a pot. start simmering on medium low
- add salt and prepper, stir continuously it will become thick and gooey
- cook for about 2-3 minutes then add kibbeh and mitmita, turn off you stove top mix all well
- serve it hot with tossign tea (Ethiopian oregano)