Preheat oven to 500 degrees F
Add the flour, Olive oil, honey, mitmita, backing soda, salt, and pepper to the bowl mix until all comes together.
On a lightly floured surface, roll out the cracker dough to ½ inch thick then cut with a sharp knife into squares. or circles.
Poke them with fork or dough perforator to create air release holes.
Mix the 2 tsp olive oil with timiz and bessobila and brush it on.
Bake for 15 minutes or until golden brown. Allow to cool completely before tasting and storing.