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<p>This recipe is extra special to me because it’s my grandma’s recipe, and it always reminds me of her. Whenever she made fresh injera, she would sprinkle this spiced salt over it, and the taste was incredible. Now, I’m sharing this recipe with you so you can experience the same delicious flavor and warmth that reminds me of her.</p>
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<p>Spice up your meals with this homemade spiced salt blend! Made with a mix of aromatic spices, this blend will elevate everything from salads to soups, fresh injera, bread, and more. The best part? These ingredients don’t just add flavor—they come with impressive health benefits too. Let’s dive into the recipe and the benefits of the spices.</p>



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<h4 class="wp-block-heading">Ingredients:</h4>



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<li><strong>2 tsp fenugreek flour</strong></li>



<li><strong>1 tsp garlic powder</strong></li>



<li><strong>1/4 tsp ginger powder</strong></li>



<li><strong>1/4 tsp ajwain seeds</strong></li>



<li><strong>Chili powder, as needed (or use mitmita for a spicier twist)</strong></li>



<li><strong>1/4 tsp black cardamom</strong></li>



<li><strong>1/2 cup sea salt</strong></li>
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<h4 class="wp-block-heading">Directions:</h4>



<ol class="wp-block-list">
<li><strong>Toast the ingredients</strong>: Toast the powdered spices and ajwain seeds separately over medium-low heat. Stir continuously to ensure even toasting until the spices become warm and aromatic (about 2-3 minutes).</li>



<li><strong>Let cool</strong>: Remove from heat and let the ingredients cool completely.</li>



<li><strong>Grind</strong>: Once cooled, grind all the ingredients together using a spice grinder until they form a fine, even mixture.</li>



<li><strong>Store</strong>: Keep your spiced salt in the fridge to preserve the flavor. It may lose its potency if stored on the shelf for too long. You can also double or triple the recipe and store it in the freezer for future use.</li>
</ol>



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<h4 class="wp-block-heading">Usage:</h4>



<p>Use this spiced salt blend as a substitute for regular salt in any dish. It’s perfect for sprinkling over salads, adding to soups, or as a snack on fresh injera.</p>



<h4 class="wp-block-heading">Health Benefits of the Ingredients:</h4>



<ol class="wp-block-list">
<li><strong>Fenugreek Flour</strong><br>Fenugreek seeds are rich in fiber and have anti-inflammatory properties. They can help manage blood sugar levels and promote healthy digestion. Studies have also shown that fenugreek may reduce cholesterol levels and aid in weight management.</li>



<li><strong>Garlic Powder</strong><br>Garlic is packed with antioxidants and is known for its immune-boosting and anti-inflammatory properties. It can help lower blood pressure, improve heart health, and support the body’s natural detoxification process.</li>



<li><strong>Ginger Powder</strong><br>Ginger is widely used to aid digestion and reduce nausea. It’s a powerful anti-inflammatory spice that can help alleviate muscle pain, reduce joint inflammation, and improve brain function.</li>



<li><strong>Ajwain Seeds</strong><br>Ajwain is excellent for digestive health. It’s known to relieve indigestion, gas, and bloating. Additionally, ajwain has antimicrobial properties and can support respiratory health.</li>



<li><strong>Chili Powder or Mitmita</strong><br>Both chili powder and mitmita (an Ethiopian spice blend) add a spicy kick while also boosting metabolism. Capsaicin, the active compound in chili, has been shown to promote fat loss and improve heart health by improving blood circulation.</li>



<li><strong>Black Cardamom</strong><br>Black cardamom is full of antioxidants and is known for its detoxifying properties. It can help improve respiratory health, aid in digestion, and reduce the risk of certain cancers.</li>



<li><strong>Sea Salt</strong><br>Sea salt contains important minerals like magnesium, calcium, and potassium, which help maintain proper electrolyte balance in the body. Unlike heavily processed table salt, sea salt retains trace minerals that are essential for overall health.</li>
</ol>



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<p>With this simple spiced salt blend, you&#8217;re not only adding bold flavors to your dishes but also incorporating powerful, health-boosting ingredients. Try it in your favorite recipes and feel the difference!</p>



<p><strong>Tip</strong>: For maximum freshness, store your spiced salt blend in the fridge or freezer, especially if you make a larger batch.</p>
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Diqus, Grandma’s Spiced Salt
