Difo Ethiopian Sour Bread Recipe

Difo Ethiopian Sour Bread Recipe

Are you sour bread lover like me? oh my! this one is going to make your test buds so happy that you can’t stop eating, I have to hide it, so I don’t finish the whole thing in just one day or I share it … read more

Elevate Your Mood with These 5 Delightful Foods and Recipes

Elevate Your Mood with These 5 Delightful Foods and Recipes

Life gets crazy busy, right? But guess what? The food we munch on can totally rock our mood in ways we might not even realize. Ever heard the saying “you are what you eat”? Well, turns out it’s not just about keeping our bodies happy; … read more

Authentic 100 % Teff Injera Recipe

Authentic 100 % Teff Injera Recipe

How to Make Ethiopian Teff Injera: Step-by-step Learn how to make the perfect 100% Teff Injera – a delicious Ethiopian flatbread that’s gluten-free, vegan, and easy to prepare at home. Discover the secrets of preparing the perfect 100% teff injera! Although it may take a … read more

Authentic Doro Wot Recipe

Authentic Doro Wot Recipe

Doro wot is full of flavor and a beloved dish in my family. I’m excited to share my authentic recipe with you, which involves using berbere spices and traditionally cutting a whole chicken into 12 pieces. Although the process takes 4-6 hours, it’s definitely worth … read more

How to cut chicken for Doro wot

How to cut chicken for Doro wot

Hi food enthusiasts! Today, we’re diving into Ethiopian cuisine and discovering how to slice a chicken into 12 pieces for the official Ethiopian dish, doro wot. Doro wot is a flavorsome stew made with succulent chicken and fragrant spices. It’s often accompanied by a sourdough … read more

How I use Safflower Seeds

How I use Safflower Seeds

Safflower seeds are my go to especially during my lent seasons. I make a side dish called suff fitfit and drink it at least twice a week. They are easy to make and have many health benefits. Health benefites Where to buy In the USA, … read more

Ethiopian Bulla Recipe

Ethiopian Bulla Recipe

Bulla is perfect for chilly days when it’s raining or snowing. Bulla is made from the tuber of an ensat (false banana tree) which is scraped and mashed into pulp, then strained, fermented and evaporated until it takes on a white powdery form. Now let’s … read more

Awaze Chicken wings (spicy)

Awaze Chicken wings (spicy)

If you like spicy flavors, then you must try these delicious and easy-to-make chicken wings with Awaze. The pre-spiced blend features ginger, garlic and a variety of other herbs so all you need is a few extra ingredients. Plus, the Awaze recipe has a long … read more

Genoise with cream patisserie recipe

Genoise with cream patisserie recipe

This Genoise base with cream patisserie cake is extraordinarily delicious but should be consumed in moderation. I only make it on holidays and special occasions for close family and friends. There’s something particularly nostalgic about the flavor; it reminds me of Enrico pastry shop in … read more

Authentic Nitir Kibbeh

Authentic Nitir Kibbeh

If you’re looking to take your homemade Ethiopian dishes to the next level, here is my grandmas authentic Nitir Kibbeh recipe made easy. I make a lot of it, and it keeps for a year. Discover the Delicate and Unique Flavor of smoked, Aged and … read more