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Bulla

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Cook Time 10 minutes
Servings: 2
Course: Breakfast, Snack
Cuisine: Eritrean, Ethiopian
Ingredients Method

Ingredients
  

  • 2 cup Milk
  • 1/2 cup Bulla powder
  • 1-2 tbsp Kibbeh
  • 1 tsp Mitmita
  • Salt and pepper

Method
 

  1. In a bowl mix milk and bulla, then transfer quickly into a pot. start simmering on medium low
  2. add salt and prepper, stir continuously it will become thick and gooey
  3. cook for about 2-3 minutes then add kibbeh and mitmita, turn off you stove top mix all well
  4. serve it hot with tossign tea (Ethiopian oregano)