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Cook Time 10 mins
Course Breakfast, Snack
Cuisine Eritrean, Ethiopian
Servings 2


  • 2 cup Milk
  • 1/2 cup Bulla powder
  • 1-2 tbsp Kibe
  • 1 tsp Mitmita
  • Salt and pepper


  • In a bowl mix milk and bulla, then transfer quickly into a pot. start simmering on medium low
  • add salt and prepper, stir continuously it will become thick and gooey
  • cook for about 2-3 minutes then add butter and mitmita, turn off you stove top mix all well
  • serve it hot with tossign tea (Ethiopian oregano)