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Bulla
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Cook Time
10
minutes
mins
Course
Breakfast, Snack
Cuisine
Eritrean, Ethiopian
Servings
2
Ingredients
2
cup
Milk
1/2
cup
Bulla powder
1-2
tbsp
Kibbeh
1
tsp
Mitmita
Salt and pepper
Instructions
In a bowl mix milk and bulla, then transfer quickly into a pot. start simmering on medium low
add salt and prepper, stir continuously it will become thick and gooey
cook for about 2-3 minutes then add kibbeh and mitmita, turn off you stove top mix all well
serve it hot with tossign tea (Ethiopian oregano)