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Welcome to the Spices, Herbs, and Kibbeh section — your guide to the bold flavors that define Ethiopian cooking and beyond. Here you’ll find recipes, blends, and tips featuring traditional staples like berbere, mitmita, and niter kibbeh, along with fragrant herbs such as koseret, besobela, and tena adam. From fiery chili mixes to aromatic clarified butter, this category explores how each ingredient adds depth, warmth, and authenticity to your dishes. Whether you’re recreating classic Ethiopian meals or experimenting with international recipes, these spices and herbs will help you bring rich flavor and cultural tradition to your kitchen.
This recipe is extra special to me because it’s my grandma’s recipe, and it always reminds me of her. Whenever she made fresh injera, she would sprinkle this spiced salt over it, and the taste was incredible. Now, I’m sharing this recipe with you so … read more
If you’re looking to take your homemade Ethiopian dishes to the next level, here is my grandmas authentic Nitir Kibbeh recipe made easy. I make a lot of it, and it keeps for a year. Discover the Delicate and Unique Flavor of smoked, Aged and … read more