No more guessing in the kitchen! This simple Kitchen Conversion Calculator helps you instantly switch between cups, tablespoons, teaspoons, ounces, milliliters, grams, and more. Whether you’re adjusting a recipe, baking with precision, or converting international measurements, this tool makes cooking stress-free. Just enter your number, pick your units, and get the conversion in seconds!
Kitchen Conversion Calculator
Cooking at home should be fun—not frustrating! That’s why I created this easy-to-use Kitchen Conversion Chart to save you time when a recipe calls for measurements you don’t normally use. Whether you’re switching between cups and grams, teaspoons and milliliters, or just need a quick reminder, this chart will be your go-to guide. Print it out, keep it on your fridge, or save it on your phone so you’ll always have the right conversion at your fingertips.
Essential Kitchen Conversions Every Cook Should Know
September 23, 2025
Cooking is both an art and a science, and accurate measurements are crucial for consistent results. Whether you’re following a family recipe or trying something new, understanding kitchen conversions can make the difference between culinary success and disaster.
Volume Conversions
The most common conversions you’ll need in the kitchen involve volume measurements:
- 1 cup = 16 tablespoons = 48 teaspoons
- 1 tablespoon = 3 teaspoons
- 1 cup = 8 fluid ounces
- 1 pint = 2 cups
- 1 quart = 4 cups
- 1 gallon = 16 cups
Weight Conversions for Baking
Baking is more precise than cooking, and weight measurements are often more accurate than volume:
- 1 cup all-purpose flour = 120-125 grams
- 1 cup granulated sugar = 200 grams
- 1 cup butter = 227 grams
- 1 large egg = approximately 50 grams
Temperature Conversions
Understanding oven temperatures is essential for successful baking:
- 350°F = 175°C (most common baking temperature)
- 375°F = 190°C
- 400°F = 200°C
- 425°F = 220°C
- 450°F = 230°C
Remember: when in doubt, use a kitchen scale for the most accurate measurements, especially when baking!
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