Creating this simple yet delicious pasta sauce doesn’t require a lot of ingredients, money, or time. You have three options: Vegan, Meat (Bolognese), or Fish. I love them all! This recipe is tailored to my taste, but feel free to get creative and add anything you think will make it even more scrumptious, like wine (which I occasionally do) or pancetta (I don’t eat pork, but I’ve seen others use it). Enjoy experimenting!
How do you like your pasta? comment below…..
Pasta Sauce
Ingredients
- 1/2 Onion chopped
- 1/2 large carrot shredded fine
- 1 small size canned tomato paste or home made (comment for Paste recipe)
- 3 Piece rip organic tomatoes pureed
- 4 cloves Garlic chopped fine
- 1/2 cup Olive oil extra virgin
- 2 sprig Fresh rosemary leafs
- Hot Water as needed
- Salt and pepper
Instructions
- Saute onion and carrot with olive oil till slightly golden brown.
- Add tomato paste, cook at medium heat for about 5 mins adding 2 tbsp water if it gets dry and sticky to the pan.
- Add copped tomatoes, garlic and rosemary leaves, simmer for 20-25 minutes, stir occasionally add water between string if it tends to be sticking to the pan.
For Bologese sauce (with ground beef)
- Add ground beef with the onion and carrots and follow steps 2 and 3
With fish (sea food)
- Fry the fish on a different pan then add it 5 minutes before you finish cooking the sauce.
- serve warm with your favorite pasta. Enjoy!
Notes
- Sprinkle with some berebre or mitmita for some heat
- Try eating your paste with Enjera you will love it if you are into enjera