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<p>If you like spicy flavors, then you must try these delicious and easy-to-make chicken wings with Awaze. The pre-spiced blend features ginger, garlic and a variety of other herbs so all you need is a few extra ingredients. Plus, the Awaze recipe has a long shelf life so you can make it in bulk to use with other recipes such as tibs or dipping sauce. I&#8217;ve also included an <a href="https://samracooks.com/awaze/">Awaze</a> recipe so you can start cooking right away!</p>
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<h2 class="wp-block-heading"><strong>Here is why spicy food make us feel good. Feel free to scroll down to the bottom to see recipe.</strong> </h2>
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<h1 class="wp-block-heading"><strong>The science Of Why Spicy Chicken Wings Make Us Feel So Good</strong></h1>



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<h2 class="wp-block-heading"><strong>1. The Scoville Scale</strong></h2>



<p>Have you ever wondered why spicy chicken wings make us feel so good? It turns out there’s science to back up this feeling. The Scoville scale is a measure of the spice or heat level in a pepper. The higher the Scoville rating, the spicier the pepper.</p>



<p>Capsaicin is the compound in peppers that makes them spicy. When we eat food that contains capsaicin, it binds to the receptors in our tongue and mouth. This triggers a release of endorphins, which are hormones that produce a feeling of euphoria. In other words, eating spicy food makes us feel good because it release endorphins!</p>



<p>So, the next time you’re feeling down, try eating some spicy chicken wings and enjoy the endorphin rush!</p>



<figure class="wp-block-image size-large"><a href="https://samracooks.com/awaze" target="_blank" rel="awaze noopener"><img src="https://samracooks.com/wp-content/uploads/2020/03/20200327_223436-1024x498.jpg" alt="" class="wp-image-382"/></a><figcaption class="wp-element-caption">Awaze spice blend </figcaption></figure>



<ul class="wp-block-list">
<li><a href="https://samracooks.com/awaze/">Click</a> here for Awaze Recipe</li>



<li>For Authentic Ethiopian Nitir Kibbeh <a href="https://samracooks.com/authentic-nitir-kibbeh/">here</a></li>
</ul>



<h2 class="wp-block-heading"><strong>2. The science behind the burn</strong></h2>



<p>The science behind the burn is complex and fascinating. Curiously, capsaicin does not actually exist to start a flame in peppers, as is commonly thought. When capsaicin is exposed to a certain pH level in the body, it forms a series of peptides that binds to capsaicin receptor molecules in our mouth, tongue, throat, and stomach. When this occurs, we experience a burning sensation on the tongue and throat.</p>



<p>In addition to triggering the release of endorphins, capsaicin in spicy foods can also stimulate the digestive system and increase metabolism. The heat from the capsaicin actually speeds up the metabolism in the stomach, leading to increased production of digestive acids, bile, and enzymes. This helps break down food more quickly and efficiently, leading to better digestion and absorption of nutrients.</p>



<p>The capsaicin in spicy foods also increases blood flow throughout the body, so it can help improve blood circulation and potentially reduce inflammation. All these benefits help to explain why spicy chicken wings make us feel so good!</p>



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<h2 class="wp-block-heading"><strong>3. The benefits of eating spicy food</strong></h2>



<p>The benefits of eating spicy food are manifold and can even include the following:</p>



<p>1. Improved Metabolism: Eating spicy food has been found to increase your metabolism and help you burn more fats and calories. This could be particularly beneficial for people trying to lose weight.</p>



<p>2. Reduced Risk of Certain Diseases: Eating a diet containing capsaicin, which is the primary component of spicy food, has been found to reduce the risk of some cancers, diabetes and other chronic diseases.</p>



<p>3. Improved Cognitive Ability: Eating spicy food has been linked to improved cognitive performance, possibly due to improved blood flow to the brain as a result of increased endorphin production as a reaction to the “heat” of the spicy food.</p>



<p>4. Improved Mood and Relief from Stress: Eating spicy food can help improve your mood and reduce stress due to the release of feel-good endorphins.</p>



<p>Eating spicy food can have a range of health benefits, and can even help to make us feel better while providing us with a delicious and savory meal.</p>



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<h2 class="wp-block-heading"><strong>4. How to make your own spicy chicken wings</strong></h2>



<p>If you&#8217;re looking to spice up your mealtime routine, there&#8217;s no need to order takeout — making your own spicy chicken wings is easier than you might think! All you&#8217;ll need to do is purchase chicken wings, coat them with your favourite spices, and then either bake or cook them. Here&#8217;s what you need to know about the process.</p>



<p>1. Select your chicken wings. To make your own spicy chicken wings, you&#8217;ll need to purchase raw chicken wings from either a butcher or a grocery store. Make sure to select chicken wings that haven&#8217;t been pre-cooked or pre-seasoned, as you need to be able to apply your own spices.</p>



<p>2. Combine seasonings. For the most flavorful and delicious wings, it&#8217;s worth trying out different mixtures of seasonings. That being said, a good basic blend for a spicy chicken wing could include cayenne pepper, garlic powder, onion powder, and smoked paprika. I think Awaze is the best seasoning for chicken wings as it includes all the above spices and more herbs. </p>



<p>3. Coat the wings. Once you&#8217;ve mixed together your seasonings, use either a dry rub or a wet marinade to coat the chicken wings. For a dry rub, combine the seasonings with cornstarch, and then sprinkle them over the wings. For a wet marinade, mix the seasonings into kibbeh, olive oil or canola oil, and then</p>



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<h2 class="wp-block-heading"><strong>5. The perfect pairing for spice</strong></h2>



<p>Once you have your delicious and spicy chicken wings prepared, it&#8217;s time to find the perfect pairing. Here are a few tips for making your meal even better:</p>



<p>1. Choose the right condiment. To ensure that all of the spices get evenly distributed over each wing, opt for condiments with smooth and creamy textures — such as honey or mustard — instead of liquid oils, vinegars, or dry rubs.</p>



<p>2. Pick something acidic. The acidity of certain condiments helps to cut through the richness of the spices, making them a great choice for pairing. Condiments such as mayonnaise, ketchup, or chili aioli are all excellent choices.</p>



<p>3. Select something sweet. By adding something sweet and flavorful to the mix, such as a honey-based glaze or an orange-infused marinade, you can completely transform the taste of your chicken wings and bring out the natural sweetness of the spices.</p>



<p>4. Consider something smoky. If you want to add something smoky to the mix, a smoked paprika or chipotle mayonnaise can provide a flavorful boost.</p>



<p>Spicy chicken wings can be a delicious and creative meal, so why not mix and match your way to perfection? With the right combination of spices and condiments, you can experience the perfect flavor combination.</p>



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<h2 class="wp-block-heading"><strong>6. When to tone it down</strong></h2>



<p>Once you have your ideal flavor combination, you don&#8217;t want to overwhelm your taste buds. As with all things, balance is key.</p>



<p>When selecting a condiment or topping, you will have to determine where on the spice heat scale your creation falls. If you are aiming for a milder heat, you may want to opt for a milder condiment. If your wings fall into the moderate heat range, a medium-spiced condiment is best. And if you have chosen something fiery, you may want to go for a hotter condiment.</p>



<p>In addition to condiments, sauces and glazes can help to tone down the spiciness of a dish. A sticky glaze such as honey or maple syrup can add a subtle sweetness, while a mayonnaise or sour cream-based sauce can lend a light and creamy flavor.</p>



<p>Spicy foods can be delicious, but sometimes you might want a less intense flavor profile. By experimenting with condiments, sauces, and glazes, you can adjust the heat of your dish to find a flavor you love.</p>



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<h2 class="wp-block-heading"><strong>7. The dangers of going overboard</strong></h2>



<p>When cooking with chili peppers, you can geT caught up in the excitement of the heat and explore how high of a flaming flame you can take. It is worthwhile to note, however, that there are some potential dangers when experimenting with chili peppers.</p>



<p>Eating too much heat can trigger a “chili head” feeling, which is characterized by a burning sensation in your throat, intense sweating, and difficulty breathing. Eating too much heat can also result in anaphylaxis due to an allergic reaction.</p>



<p>The hotter the chili pepper, the higher the capsaicin concentration, and the more likely you are to experience these adverse effects. To avoid experiencing this uncomfortable feeling, start with milder chili peppers and gradually increase the spiciness. Also, drink plenty of water throughout your meal to help counteract the effects of the heat.</p>



<p>If you love the thrill of a spicy dish, enjoy it in moderation. Eating too much heat can be dangerous so be sure to find the proper balance between heat and flavor.</p>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Awaze Chicken Wings</h2>

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<div id="recipe-717-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-717-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="717" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">lb.</span>&#32;<span class="wprm-recipe-ingredient-name">chicken wings</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp.</span>&#32;<span class="wprm-recipe-ingredient-name">Vegetable oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-name">Freshly ground black pepper</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">Corn Starch </span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Awaze</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp.</span>&#32;<span class="wprm-recipe-ingredient-name">honey</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp.</span>&#32;<span class="wprm-recipe-ingredient-name">kibbeh</span></li></ul></div></div>
<div id="recipe-717-instructions" class="wprm-recipe-instructions-container wprm-recipe-717-instructions-container wprm-block-text-normal" data-recipe="717"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-717-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Preheat oven to 400° . In a bowl, toss chicken wings with oil, corn starch, salt, and pepper. Transfer to a wire rack over a baking sheet.</div></li><li id="wprm-recipe-717-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Bake until chicken is golden and skin is crispy, about 30 minutes each side total of 60 minutes</div></li><li id="wprm-recipe-717-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In a saucepan, mix hot awaze, kibe and honey. And melt over double boiler about 2 minutes. </span></div></li><li id="wprm-recipe-717-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Heat broiler on low. Transfer baked wings to a bowl and toss with awaze sauce until completely coated. Return wings to rack and broil—watching carefully! until sauce caramelizes, 3 minutes. </span></div></li><li id="wprm-recipe-717-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Serve with any dressing of your choice and vegetables.</span></div></li></ul></div></div>
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Awaze Chicken wings (spicy)
