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Doro wot is full of flavor and a beloved dish in my family. I’m excited to share my authentic recipe with you, which involves using berbere spices and traditionally cutting a whole chicken into 12 pieces. Although the process takes 4-6 hours, it’s definitely worth … read more
Hi food enthusiasts! Today, we’re diving into Ethiopian cuisine and discovering how to slice a chicken into 12 pieces for the official Ethiopian dish, doro wot. Doro wot is a flavorsome stew made with succulent chicken and fragrant spices. It’s often accompanied by a sourdough … read more
If you like spicy flavors, then you must try these delicious and easy-to-make chicken wings with Awaze. The pre-spiced blend features ginger, garlic and a variety of other herbs so all you need is a few extra ingredients. Plus, the Awaze recipe has a long … read more
Are you ready to experience an explosion of flavors? Ethiopian cuisine features an important ingredient known as awaze spice. This special blend consists of cayenne and paprika, ginger, garlic, and various traditional Ethiopian spices like besobilla, korerima, timiz, and caraway seed. Awaze spice is an … read more