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This recipe is extra special to me because it’s my grandma’s recipe, and it always reminds me of her. Whenever she made fresh injera, she would sprinkle this spiced salt over it, and the taste was incredible. Now, I’m sharing this recipe with you so … read more
Are you sour bread lover like me? oh my! this one is going to make your test buds so happy that you can’t stop eating, I have to hide it, so I don’t finish the whole thing in just one day or I share it … read more
How to Make Ethiopian Teff Injera: Step-by-step Learn how to make the perfect 100% Teff Injera – a delicious Ethiopian flatbread that’s gluten-free, vegan, and easy to prepare at home. Discover the secrets of preparing the perfect 100% teff injera! Although it may take a … read more
Doro wot is full of flavor and a beloved dish in my family. I’m excited to share my authentic recipe with you, which involves using berbere spices and traditionally cutting a whole chicken into 12 pieces. Although the process takes 4-6 hours, it’s definitely worth … read more
Hi food enthusiasts! Today, we’re diving into Ethiopian cuisine and discovering how to slice a chicken into 12 pieces for the official Ethiopian dish, doro wot. Doro wot is a flavorsome stew made with succulent chicken and fragrant spices. It’s often accompanied by a sourdough … read more
Safflower seeds are my go to especially during my lent seasons. I make a side dish called suff fitfit and drink it at least twice a week. They are easy to make and have many health benefits. Health benefites Where to buy In the USA, … read more
Bulla is perfect for chilly days when it’s raining or snowing. Bulla is made from the tuber of an ensat (false banana tree) which is scraped and mashed into pulp, then strained, fermented and evaporated until it takes on a white powdery form. Now let’s … read more
If you’re looking to take your homemade Ethiopian dishes to the next level, here is my grandmas authentic Nitir Kibbeh recipe made easy. I make a lot of it, and it keeps for a year. Discover the Delicate and Unique Flavor of smoked, Aged and … read more
Sourdough starters improve with age, mine is passed down from dough to dough for about 15 years (thanks to Emaye) . But due to popular demand I had to make this step-by-step easy guide to making an incredible Teff enjera starter from scratch in 6 easy steps. Start … read more