Tweet Are you ready to experience an explosion of flavors? Ethiopian cuisine features an important i…
How to cut chicken for Doro wot
Hi food enthusiasts! Today, we’re diving into Ethiopian cuisine and discovering how to slice a chicken into 12 pieces for the official Ethiopian dish, doro wot. Doro wot is a flavorsome stew made with succulent chicken and fragrant spices. It’s often accompanied by a sourdough flatbread known as injera.
While most recipes online suggest using chicken thighs or drumsticks, the traditional way of preparing the dish involves using a whole chicken sliced into 12 pieces. These pieces represent the 12 apostles of Jesus from the Bible.
In my experience, Doro wot isn’t complete without the whole chicken divided into 12 pieces. This step is crucial to allow the right flavors to soak in and shorten the cooking time. Slicing a chicken into 12 pieces might need some practice, but it’s not challenging.
Choosing the right chicken for you Doro wot
The key to making a truly delicious Doro Wot is choosing the right chicken. Using the right chicken can take your dish from just okay to absolutely amazing. Choosing the right chicken is crucial for getting the desired taste and texture for Doro Wot. Trust me; you don’t want to settle for less!
Throughout my time living in the United States, I have experimented with various chicken spices while preparing authentic Doro wot. However, I have yet to find any chicken suitable for Doro wot, apart from stewing hen.
Stewing hens, also known as retired hens, are female chickens that have stopped laying eggs and lived their full life. They have hard, chewy meat and require more time to cook than younger hens. But don’t worry! These hens add a lot of flavors to your broth. The meat is full of connective tissue that can support gut, joint, and brain health. Their bones are filled with minerals that help restore our blood and bones. Moreover, using stewing hens is an eco-friendly choice as it prevents you from throwing them away. So, next time you go grocery shopping, ask for stewing hens or look for them in local farms and specialty stores. Trust me; you won’t regret it!
Now, where to find these hens might be your next question. First, check out local farms around you. You’ll be amazed at the number of small farms that raise meat chickens and sell them to local markets. If you can’t find any nearby, don’t worry. Specialty stores that sell fresh meat and produce could have more options for you. If you can’t find anything still, go online and order stewing hens from trusted sources. Nonetheless, ensure you read customer reviews before placing an order. That’s it, friends! Don’t hesitate to discover the perfect stewing hens for your savory broth. Happy hunting!
How to cut the hen into 12 pieces
Now that we have identified the chicken to use for making Doro wot, let’s proceed to learn how to cut it into twelve pieces with my step-by-step guide. Get your knives ready, and let’s start!
when you pull the breast make sure you pull it towards the front part of breast for clean peel. As Showen in the picture.
Cleaning and shaping
Here is Video on How to cut your chicken.
Your 12 pieces of meat are are ready for your doro wot. To ensure consistent cooking and to enhance the meat’s flavor with the sauce, simply make small cuts in the meat.
For my Step-by-Step Authentic Doro Wot recipe click here