Bulla Recipe

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This is ideal for cold and rainy or snowy days, so warming and easy to make. Bulla is made from the root of ensat (false banana tree), it is scraped into a pulp, then the juice is squeezed and evaporated down to a white powder.

For Kibe recipe click here

Bulla

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Cook Time 10 mins

Course Breakfast, Snack

Cuisine Eritrean, Ethiopian

Servings 2

Ingredients

  

• 2 cup Milk
• 1/2 cup Bulla powder
• 1-2 tbsp Kibe
• 1 tsp Mitmita
• Salt and pepper

Instructions

 

• In a bowl mix milk and bulla, then transfer quickly into a pot. start simmering on medium low
• add salt and prepper, stir continuously it will become thick and gooey
• cook for about 2-3 minutes then add butter and mitmita, turn off you stove top mix all well
• serve it hot with tossign tea (Ethiopian oregano)