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If you’re looking to take your homemade Ethiopian dishes to the next level, here is my grandmas authentic Nitir Kibbeh recipe made easy. I make a lot of it, and it keeps for a year. Discover the Delicate and Unique Flavor of smoked, Aged and … read more
Creating this simple yet delicious pasta sauce doesn’t require a lot of ingredients, money, or time. You have three options: Vegan, Meat (Bolognese), or Fish. I love them all! This recipe is tailored to my taste, but feel free to get creative and add anything … read more
Are you ready to experience an explosion of flavors? Ethiopian cuisine features an important ingredient known as awaze spice. This special blend consists of cayenne and paprika, ginger, garlic, and various traditional Ethiopian spices like besobilla, korerima, timiz, and caraway seed. Awaze spice is an … read more
Sourdough starters improve with age, mine is passed down from dough to dough for about 15 years (thanks to Emaye) . But due to popular demand I had to make this step-by-step easy guide to making an incredible Teff enjera starter from scratch in 6 easy steps. Start … read more