Difo Ethiopian Sour Bread Recipe
Are you sour bread lover like me? oh my! this one is going to make your test buds so happy that you can’t stop eating, I have to hide it, so I don’t finish the whole thing in just one day or I share it … read more
Are you sour bread lover like me? oh my! this one is going to make your test buds so happy that you can’t stop eating, I have to hide it, so I don’t finish the whole thing in just one day or I share it … read more
Doro wot is full of flavor and a beloved dish in my family. I’m excited to share my authentic recipe with you, which involves using berbere spices and traditionally cutting a whole chicken into 12 pieces. Although the process takes 4-6 hours, it’s definitely worth … read more
Hi food enthusiasts! Today, we’re diving into Ethiopian cuisine and discovering how to slice a chicken into 12 pieces for the official Ethiopian dish, doro wot. Doro wot is a flavorsome stew made with succulent chicken and fragrant spices. It’s often accompanied by a sourdough … read more
Safflower seeds are my go to especially during my lent seasons. I make a side dish called suff fitfit and drink it at least twice a week. They are easy to make and have many health benefits. Health benefites Where to buy In the USA, … read more
If you like spicy flavors, then you must try these delicious and easy-to-make chicken wings with Awaze. The pre-spiced blend features ginger, garlic and a variety of other herbs so all you need is a few extra ingredients. Plus, the Awaze recipe has a long … read more
If you’re looking to take your homemade Ethiopian dishes to the next level, here is my grandmas authentic Nitir Kibbeh recipe made easy. I make a lot of it, and it keeps for a year. Discover the Delicate and Unique Flavor of smoked, Aged and … read more