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Life gets crazy busy, right? But guess what? The food we munch on can totally rock our mood in ways we might not even realize. Ever heard the saying “you are what you eat”? Well, turns out it’s not just about keeping our bodies happy; … read more
How to Make Ethiopian Teff Injera: Step-by-step Learn how to make the perfect 100% Teff Injera – a delicious Ethiopian flatbread that’s gluten-free, vegan, and easy to prepare at home. Discover the secrets of preparing the perfect 100% teff injera! Although it may take a … read more
Doro wot is full of flavor and a beloved dish in my family. I’m excited to share my authentic recipe with you, which involves using berbere spices and traditionally cutting a whole chicken into 12 pieces. Although the process takes 4-6 hours, it’s definitely worth … read more
Hi food enthusiasts! Today, we’re diving into Ethiopian cuisine and discovering how to slice a chicken into 12 pieces for the official Ethiopian dish, doro wot. Doro wot is a flavorsome stew made with succulent chicken and fragrant spices. It’s often accompanied by a sourdough … read more
Safflower seeds are my go to especially during my lent seasons. I make a side dish called suff fitfit and drink it at least twice a week. They are easy to make and have many health benefits. Health benefites Where to buy In the USA, … read more
Bulla is perfect for chilly days when it’s raining or snowing. Bulla is made from the tuber of an ensat (false banana tree) which is scraped and mashed into pulp, then strained, fermented and evaporated until it takes on a white powdery form. Now let’s … read more
If you like spicy flavors, then you must try these delicious and easy-to-make chicken wings with Awaze. The pre-spiced blend features ginger, garlic and a variety of other herbs so all you need is a few extra ingredients. Plus, the Awaze recipe has a long … read more
This Genoise base with cream patisserie cake is extraordinarily delicious but should be consumed in moderation. I only make it on holidays and special occasions for close family and friends. There’s something particularly nostalgic about the flavor; it reminds me of Enrico pastry shop in … read more
If you’re looking to take your homemade Ethiopian dishes to the next level, here is my grandmas authentic Nitir Kibbeh recipe made easy. I make a lot of it, and it keeps for a year. Discover the Delicate and Unique Flavor of smoked, Aged and … read more
Are you ready to experience an explosion of flavors? Ethiopian cuisine features an important ingredient known as awaze spice. This special blend consists of cayenne and paprika, ginger, garlic, and various traditional Ethiopian spices like besobilla, korerima, timiz, and caraway seed. Awaze spice is an … read more